In 100 g (Grams) of Soup, SWANSON, vegetable broth there is 0 g of Lactose.

cup carton 32 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, SWANSON, vegetable broth

Soup, SWANSON, vegetable broth is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, SWANSON, vegetable broth are listed below.

Water	97.92 g	97.92	g
Energy (calorie)	6 kcal	6	kcal
Energy (joule)	24 kJ	24	kJ
Protein	0.23 g	0.23	g
Total lipid (fat)	0.07 g	0.07	g
Ash	0.75 g	0.75	g
Carbohydrate, by difference	1.02 g	1.02	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.57 g	0.57	g
Sucrose	0.33 g	0.33	g
Glucose (dextrose)	0.23 g	0.23	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.08 mg	0.08	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	20 mg	20	mg
Sodium, Na	303 mg	303	mg
Zinc, Zn	0.03 mg	0.03	mg
Copper, Cu	0.009 mg	0.009	mg
Manganese, Mn	0.005 mg	0.005	mg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.11 mg	0.11	mg
Pantothenic acid	0.06 mg	0.06	mg
Vitamin B-6	0.007 mg	0.007	mg
Folate, total	0 µg	0	µg
Folate, food	0 µg	0	µg
Vitamin A, RAE	14 µg	14	µg
Carotene, beta	136 µg	136	µg
Carotene, alpha	75 µg	75	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	289 IU	289	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	0.031 g	0.031	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.014 g	0.014	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.006 g	0.006	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
16:1 cis monounsaturated fatty acid	0 g	0	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.006 g	0.006	g
18:1 cis	0.006 g	0.006	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.004 g	0.004	g
18:2 undifferentiated	0.004 g	0.004	g
18:2 n-6 c,c	0.004 g	0.004	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Soup, SWANSON, vegetable broth